Grilled Pork Skewers With Chile Sauce
Serves: 6
Dallas Effertz
1 January 1970
Based on User reviews:
52
Spice
57
Sweetness
45
Sourness
43
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 tbsp
Soy Sauce1 cup
Oyster Sauce2 tbsps
Garlic (finely chopped)2 tsps
Sugar1 cup
Lime Juice (fresh)1 cup
Fish SauceDirections:
1
Whisk together the soy sauce, oyster sauce, cilantro, garlic, sugar, and black pepper in a bowl
2
Skewer 2 pieces of pork onto 2 skewers so that the meat lies flat
3
Place the pork skewers in a large baking dish
4
Pour the marinade over and turn to coat the pork
5
Cover and refrigerate for at least 1 hour and up to 4 hours
6
Heat grill to high
7
Remove the skewers from the marinade and grill the meat on both sides until slightly charred and cooked through, about 3 minutes per side
8
Serve with Chili Sauce on the side for dipping
9
Combine all ingredients in a small bowl
10
Cover and let sit at room temperature for at least 1 hour before serving