Cibar Lounge S'Mores Martini
Serves: 6
Luisa Champlin
1 January 1970
Based on User reviews:
54
Spice
63
Sweetness
44
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Using a toothpick, skewer the marshmallow and chocolate piece together
2
Set aside
3
Place the crushed graham crackers onto a saucer or small plate
4
Rim a martini glass with the orange segment, and then dip the rim of the glass into the graham crackers to coat
5
Drizzle the chocolate sauce onto the sides of the glass
6
Set aside
7
Combine the vodka and chocolate liqueur in a cocktail shaker filled with ice and shake
8
Light the marshmallow on fire and place into the martini glass
9
Pour the cocktail over top to extinguish the marshmallow and serve