Coquito (Coconut Rum Eggnog)
Serves: 6
Catharine Rutherford
1 January 1970
Based on User reviews:
51
Spice
50
Sweetness
50
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
In a blender, beat the eggs and the rum at high speed
2
Lower blender setting and add all additional ingredients
3
Bottle and chill well
4
Serve in small liqueur, glasses