New Fashioned Corned Beef And Cabbage
Serves: 6
Callie Medhurst
1 January 1970
Based on User reviews:
57
Spice
46
Sweetness
50
Sourness
44
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Thoroughly rinse the corned beef under cold running water to remove surface salt
2
Place it in a 6 quart casserole
3
Add enough water to cover by an inch, and add bay leaf, peppercorns and onion
4
Bring to a boil over high heat, skimming off the foam and grayish matter as it rises to the surface
5
Cook for 2 1/2 to 3 hours or until the corned beef is tender when pierced with a fork
6
To reheat storebought cornedbeef wrap corned beef in foil and heat for about half an hour in a 325 degree oven until heated through