Blackberry Crumble Pie
Serves: 3
Jailyn Upton
1 January 1970
Based on User reviews:
48
Spice
53
Sweetness
47
Sourness
39
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Flour1 tsp
Salt110 g
Unsalted Butter (cold)4 cups
Blackberry (fresh)1 cup
Sugar2 tsps
Lemon Juice1 tbsp
Ginger (fresh minced)1 tsp
Ground Cardamom110 g
Butter (melted)Directions:
1
Preheat the oven to 350 degrees
2
For the Pie crust: In a food processor, combine the flour, salt and butter and pulse until the mixture resembles coarse crumbs
3
Add the water and pulse just until the dough begins to come together
4
Do not overprocess
5
Turn the dough onto a floured board and shape into a flat disc
6
Wrap in plastic wrap and refrigerate for 30 minutes
7
Roll out the dough to a 10-inch circle that is 1/8-inch thick
8
Place in a 9-inch pie dish and blind bake for 10 minutes
9
Remove from the oven and cool completely
10
For the filling: In a large bowl, gently mix together the blackberries, sugar, flour, lemon juice and ginger
11
Pour the mixture into the cooled pie shell
12
For the Crumble: In a bowl, mix together the flour, almonds, sugar and cardamom
13
Mix in the melted butter
14
Top the pie with the crumble and place in the oven and bake for 30 minutes, or until the crumb topping is golden brown
15
Remove from the oven and cool completely