Mac-N-Cheese-N-Spin-Occolini Bake
Serves: 2
Mckayla Mann
1 January 1970
Based on User reviews:
45
Spice
41
Sweetness
39
Sourness
43
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1
Salt3 tbsps
Butter3 tbsps
All-Purpose Flour2.5 cups
Whole Milk1 cup
Provolone (grated)1 cup
Asiago (shredded)Directions:
1
Watch how to make this recipe
2
Defrost spinach in microwave
3
Wring out and separate, reserve
4
While the spinach defrosts, bring a large pot of water to a boil over medium heat for the pasta and a pan with a few inches of water to a boil over medium heat for the broccolini
5
Salt the boiling water and cook pasta to just-shy of al dente
6
Cook the broccolini for 3 minutes, then shock in a bowl of cold water and drain well
7
Return the pan that you cooked the broccolini in, to the stove top over medium heat and add 3 tablespoons butter
8
When the butter has melted, whisk in the flour and cook for 1 minute
9
Add the milk and whisk to combine
10
Cook the sauce for 5 minutes, to thicken, then season with salt, pepper and nutmeg, to taste
11
Reduce the heat to low
12
When pasta is almost ready, and the provolone and Asiago cheeses to the sauce
13
Heat the broiler or the oven to high
14
In a large bowl, combine the pasta with the spinach, broccolini and sauce
15
Transfer to individual casseroles or a large single casserole dish
16
Top with the Parmesan cheese and brown under the broiler or in hot oven for a couple of minutes
17
Remove from the oven and serve