Crispy Potato Crust
Serves: 2
Fatima Kris
1 January 1970
Based on User reviews:
50
Spice
51
Sweetness
47
Sourness
41
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1
Salt1 tbsp
Unsalted Butter1 cup
Onion (chopped)2 cups
Mushroom (sliced)1.5 cups
Swiss Cheese (grated)4
Eggs1.5 cups
Light CreamDirections:
1
Preheat oven to 400 degrees F
2
Heavily oil a 9-inch metal pie pan
3
Squeeze out excess liquid from grated potatoes and place in large bowl
4
Mix in salt And egg until well combined
5
Press potatoes into pie pan and up the sides
6
If mixture is too sticky, dip fingers in flour
7
Bake crust for 30 minutes or until it begins to turn golden brown, brushing occasionally with oil
8
In a medium skillet melt butter over medium heat and cook onion until tender
9
Stir in the mushrooms and cook until golden brown
10
Spread grated cheese over bottom of potato crust
11
Spread out the onion and mushroom mixture over the cheese
12
In a medium bowl, whisk or beat together with a fork the eggs and the cream
13
Season mixture with salt and pepper and pour over vegetables and cheese
14
Reduce oven heat to 375 degrees F and bake for 40 minutes or until firm
15
Allow quiche to cool for 15 minutes before slicing and serving