Chicken Fajitas
Serves: 5
Mckayla Mann
1 January 1970
Based on User reviews:
49
Spice
52
Sweetness
47
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Flatten chicken breasts to 1/2 inch thickness between two sheets of plastic wrap with a mallet or rolling pin
2
Place chicken breasts in glass baking dish
3
In a blender combine oil, lime juice, garlic, cilantro, jalapeno and salt and pepper
4
Blend until smooth and pour over chicken
5
Cover with plastic wrap and let chicken marinate for 30 minutes
6
In a large skillet over medium heat oil
7
Add onions and peppers and cook until they are tender and begin to brown
8
In a 9x13 glass baking dish toss potatoes with oil and seasonings
9
Bake in 375 degree oven until crispy, about 30 minutes
10
Stir occasionally to prevent sticking
11
Heat a cast iron grill pan or an outdoor grill
12
Toast flour tortillas for about 30 seconds per side and keep warm in an aluminum foil pocket
13
Grill the chicken on each side for 4-5 minutes
14
To serve slice chicken into even strips
15
Serve hot with onions and peppers, potatoes, grated jack cheese, salsa and sour cream