Rice And Chicken Casserole
Serves: 2
Carolyne Schoen
1 January 1970
Based on User reviews:
56
Spice
48
Sweetness
48
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
40 g
Milk (cans)1810 g
Chicken (cut into pieces)Directions:
1
Preheat oven to 250 degrees F (120 degrees C)
2
Combine the rice, mushroom soup, dry onion soup mix and milk
3
Mix together
4
Place rice mixture in a 9x13 inch baking dish
5
Place chicken pieces on top of rice mixture and bake, uncovered, in the preheated oven for 3 hours or until rice is tender (turn chicken once)