Witch's House

Serves: 3

Ashlynn O'Reilly

1 January 1970

Based on User reviews:

36

Spice

45

Sweetness

48

Sourness

43

mins

Prep time (avg)

5.2

Difficulty

Ingredients:

1.5 cups

Butter (softened)

6 cups

Sugar (confectioners')

6

Eggs

110 g

Unsweetened Chocolate (melted)

2 tsps

Vanilla Extract

6 tbsps

Milk

5.25 cups

All-Purpose Flour

4.5 tsps

Baking Soda

1.5 tsps

Salt

2 cups

Unsalted Butter (softened)

2 cup

Cocoa Powder

1

Mini Marshmallow

1

Chocolate Covered Raisins

Directions:

1

For the cake: Preheat the oven to 350 degrees F

2

Grease a 13 by 9 by 2 inch pan, an 8inch oven-proof bowl and a 6 inch loaf pan

3

Using an electric mixer, cream the butter and sugar, then beat in the eggs one at a time

4

Add the cooled, melted chocolate and the vanilla extract, then gradually stir in the milk

5

In a separate bowl, sift the flour, baking soda and salt

6

Slowly add the flour mixture to the butter mixture, stirring until just combined

7

Pour the batter into the prepared baking pans, about two thirds full (begin with the loaf pan, followed by the bowl and then the baking pan)

8

Bake the 13 by 9 by 2 inch pan and the bowl for 45 to 50 minutes, and the loaf pan for 35 to 40 minutes

9

Insert a toothpick into the center to see if the cakes are done

10

Cool in pans for 10 minutes, then transfer to a wire rack to cool completely

11

For the frosting: In the bowl of an electric mixer, cream the butter, vanilla extract and melted chocolate

12

In a separate bowl, sift the confectioners' sugar and cocoa powder

13

Gradually add it to the butter mixture, blending well after each addition

14

Mix in enough milk to make the frosting "muddy

15

" For the decorations: To create the roof on the Witch's House, cut the corners off one end of the small loaf cake (a job for older kids)

16

Place the house in the 2 by 3-inch slot, securing it with toothpicks or a bamboo skewer

17

Then "paint" the house with orange frosting

18

Tile the roof of the house with chocolate graham crackers and frosting

19

Add a few scary details: windows made of broken chocolate cones with orange icing grids and a peanut cookie door with a candy doorknob

20

Surround the house with shoestring licorice barbed wire

21

Then add a flying witch

22

Use a toothpick to attach the witch's face (a gumdrop cut in half, lengthwise) to her hat (a chocolate cone) and to her broomstick (licorice with three slits cut in the end)

23

Cover a large cutting board or piece of cardboard with aluminum foil

24

Place the 13 by 9 by 2inch cake on the top of the foil to create the "graveyard

25

" On one end, place the bowl-shaped cake to create the "hill

26

" Generously frost the graveyard and hill

27

Next, cut a 2 by 3-inch rectangle, about 1 inch deep, on top of the hill to accommodate the house

28

To create the gravestones, break peanut cookies in half and pipe on spooky sayings with orange frosting (R

29

I

30

P

31

, Boo and so on)

32

Secure in the muddy frosting

33

Next, make ghosts in the trees

34

Use scissors to cut three crooked branches in a piece of licorice

35

Tuck two mini marshmallows between the branches and place tree on a piece of waxed paper

36

Microwave for 10 seconds to slightly melt the ghost

37

Give the ghost two mini chocolate chip eyes, then plant the trees in the mud

38

Next, add the spooky walkway leading up to the house

39

Draw a crooked path from the base of the cake up to the witch's door with a toothpick (use this as your guideline)

40

Outline the path with chocolate-covered raisins, then sprinkle with broken green hard candies

41

At the entrance to the pathway, add a chocolate graham cracker drawbridge

42

For a frightful finishing touch, outline the graveyard with broken chocolate cone fencing

43

Set the Witch's House in a place for all to see and scream at