Pasta And Herbed Cream Sauce
Serves: 6
Imelda VonRueden
1 January 1970
Based on User reviews:
52
Spice
47
Sweetness
58
Sourness
41
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
4 tbsps
Unsalted Butter1 tbsp
Rosemary (minced fresh)1 cup
Heavy Cream1
Salt2 tbsps
Parsley (minced fresh)Directions:
1
In a large pot of boiling salted water add the spaghetti and cook until it is al dente
2
Meanwhile, in a large skillet set over moderately low heat, melt the butter, add the rosemary and cook it, stirring, for 1 to 2 minutes
3
As soon as the pasta is cooked, drain and add it to the pan
4
Add the cream, salt, pepper and nutmeg
5
Toss to coat and let reduce 1 to 2 minutes, gently stirring, or until lightly thickened
6
Add Parmesan to taste, toss to combine and transfer to serving dish
7
Sprinkle with parsley