Crab And Shrimp Dip
Serves: 4
Llewellyn Gorczany
1 January 1970
Based on User reviews:
56
Spice
44
Sweetness
49
Sourness
42
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 tsp
Hot Pepper Sauce1 tsp
Worcestershire Sauce2 tbsps
Dill (chopped fresh)2 tbsps
White Wine1 cup
Shrimp (cooked chopped)1 cup
Shredded ParmesanDirections:
1
Preheat oven to 400 degrees F
2
Combine the first 5 ingredients in a large bowl
3
Mix on medium speed using a hand mixer until blended
4
Fold in the crab and shrimp
5
Transfer to a shallow 2-cup baking dish
6
Top with Parmesan
7
Bake for 20 minutes or until top is lightly brown
8
To make the toasted bread slices, place bread slices on a baking sheet
9
Brush with olive oil on both sides
10
Bake in oven for 8 minutes while dip is also baking
11
Serve crab and shrimp dip with toasted bread slices