Vegan Vanilla Cookies With Walnuts
Serves: 2
Brad Rosenbaum
1 January 1970
Based on User reviews:
49
Spice
54
Sweetness
59
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1.5 cups
All-Purpose Flour3 cup
Pastry Flour3 tbsps
Tapioca Flour2 tsps
Baking Powder1 tsp
Salt (fine)1 tsp
Xanthan Gum1 cup
Applesauce3 tbsps
Grapeseed Oil2 tsps
Pure Vanilla Extract1 tsp
Apple Cider Vinegar1.5 cups
Walnut (chopped)Directions:
1
Preheat the oven to 375 degrees F
2
Line three baking pans with parchment paper and set aside
3
Whisk the flours, baking powder, salt and xanthan gum together in a medium bowl
4
Put the sugar, applesauce, coconut oil, grapeseed oil, vanilla and vinegar in a large bowl and beat with an electric mixer on low speed until combined, about 1 minute
5
Add the flour mixture to the bowl with the wet ingredients, alternating with 1/3 cup water, until fully combined
6
Fold in the chopped walnuts
7
Spoon heaping tablespoons (or a small scoop) of the dough onto the baking sheets, 1 inch to 1 1/2 inches apart
8
Bake the cookies in two batches, two sheets at a time, until the cookies are set and slightly browned around the edges, 18 to 20 minutes
9
Remove from the oven and let the cookies cool on the sheets for 2 minutes, and then remove to a rack and cool completely
10
Bake the remaining cookies on the third pan following the above directions