Panettone Ii
Serves: 2
Magnus Pfeffer
1 January 1970
Based on User reviews:
45
Spice
46
Sweetness
53
Sourness
37
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
3 cup
Water (warm)1 cup
Butter2
Eggs1.5 tsps
Vanilla Extract3.25 cups
Bread Flour2 tbsps
White Sugar2 tbsps
Milk Powder (dry)1.5 tsps
SaltDirections:
1
Place all of the ingredients except for the mixed fruit into the pan of your bread machine in order directed by manufacturer
2
Select Sweet or Basic/White bread cycle, and use the Medium or Light crust color
3
Do not use the delay cycles
4
Add the fruit 5 to 10 minutes before the last kneading cycle ends, or when the raisin or nut signal starts