Warm Spinach Salad
Serves: 3
Eloise Gerhold
1 January 1970
Based on User reviews:
45
Spice
58
Sweetness
54
Sourness
43
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Heat the olive oil in large skillet over medium-high heat
3
Once hot, add bacon to skillet and brown, reserve the crispy bacon bits and add the shallots and garlic to the pan
4
Cook 3 to 4 minutes then deglaze the pan with vinegar, turn spinach into pan and wilt down a bit but do not fully cook the spinach, just give it a few turns with tongs
5
Season the greens with salt, pepper and nutmeg
6
Place spinach on a serving dish and top with quartered eggs, shavings of cheese and reserved bacon bits