Indian Spiced Chickpea And Fire Roasted Tomato Soup
Serves: 5
Meagan Lindgren
1 January 1970
Based on User reviews:
54
Spice
49
Sweetness
48
Sourness
40
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
2 cloves
Garlic (chopped)2 cans
Chickpea (drained)1 small
Onion (coarsely chopped)1 tsp
Ground Cardamom1 tsp
Turmeric1
Salt2 cups
Chicken1 cup
Plain YogurtDirections:
1
Heat a medium pot with extra-virgin olive oil over medium heat
2
Add garlic and cook 2 to 3 minutes
3
Grind the chickpeas and onion in food processor
4
Add to pot and cook 5 minutes to sweeten onion
5
Season the chickpeas with cumin, cardamom, turmeric, salt and pepper
6
Stir in stock, then tomatoes
7
Simmer soup 5 to 10 minutes to combine flavors
8
Serve with a dollop of yogurt and warm pita for dipping