Salad With Toasted Chickpeas And Olive Vinaigrette
Serves: 6
Cecile Bahringer
1 January 1970
Based on User reviews:
51
Spice
37
Sweetness
48
Sourness
38
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 tbsps
Red Wine Vinegar1
SaltDirections:
1
Place chick peas in a small skillet and cook over medium heat until toasty, 12 to 15 minutes
2
Cool on a plate
3
Place lettuce in bowl and top with chick peas
4
Place olives in food processor with vinegar
5
Turn processor on and stream in extra-virgin olive oil
6
Dress salad and season with salt and pepper, to taste