Kentucky Steak Sauce
Serves: 4
Weldon Lockman
1 January 1970
Based on User reviews:
46
Spice
51
Sweetness
46
Sourness
41
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 medium
Onion (diced)3 cloves
Garlic (smashed)2 cups
Ketchup1 cup
Bourbon1 cup
Worcestershire Sauce1 cup
Soy Sauce1 cup
Apple Cider Vinegar3 tbsps
Grain Mustard (whole-)1
Bay LeafDirections:
1
Watch how to make this recipe
2
Add the onion, garlic, ketchup, bourbon, Worcestershire sauce, sorghum, soy sauce, apple cider vinegar, whole-grain mustard, lemon juice, bay leaf and 1/4 cup water to a medium saucepan over medium heat
3
Stir to combine and bring up to a simmer
4
Continue to cook until smooth and slightly reduced, 25 to 30 minutes
5
Remove from the heat and strain to remove the onion, garlic and bay leaf
6
Refrigerate until ready to serve or for up to 2 weeks