Sauteed Corn Elotes
Serves: 5
Irwin Berge
1 January 1970
Based on User reviews:
45
Spice
52
Sweetness
55
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
To make compound butter, mix the butter and cayenne
2
Set aside at room temperature
3
Cut the kernels from the cobs and discard the cobs
4
Heat a nonstick saute pan over medium-high heat and add a few teaspoons of oil
5
Add the corn and saute for 2 minutes
6
Add a few tablespoons of the compound butter, depending on spice preference, and cook for another 2 minutes
7
Add the cilantro, Parmesan, lime juice and a pinch of salt
8
Toss to coat
9
Serve hot