Chocolate Angel Food Cake I
Serves: 4
Ewell Douglas
1 January 1970
Based on User reviews:
53
Spice
52
Sweetness
53
Sourness
40
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
2 cups
Egg White1 tsp
Salt1.25 tsps
Cream Of Tartar1.25 cups
White Sugar1.25 cups
Sugar (confectioners')1.25 cups
Cake Flour1 cup
Unsweetened Cocoa Powder1.25 tsps
Vanilla ExtractDirections:
1
Preheat oven to 325 degrees F (165 degrees C)
2
In a medium bowl, mix confectioners' sugar, cake flour, and cocoa
3
Sift together 2 times, and set aside
4
In a clean large bowl, whip egg whites, salt, and cream of tartar with an electric mixer on high speed until very stiff
5
Fold in white sugar 2 tablespoons at a time while continuing to mix
6
Fold in flour mixture, a little at a time, until fully incorporated
7
Stir in vanilla
8
Pour into a 10 inch tube pan
9
Bake at 325 degrees F (165 degrees C) for approximately 1 hour, or until cake springs back when touched