Bruschetta With Fresh Monterey Sardines
Serves: 2
Jewel Boehm
1 January 1970
Based on User reviews:
53
Spice
51
Sweetness
41
Sourness
36
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Preheat oven to broil
2
Lightly oil bread slices with olive oil and place them on a baking sheet
3
Place in oven and toast until golden brown and crisp
4
While toast is still warm, rub 1 side of each slice with the fresh garlic
5
Place 2 sardine fillets, silver skin side facing up, on each toast and put back on the baking sheet
6
Season with salt and pepper
7
Bake for 4 to 6 minutes
8
Remove tray from oven and garnish with just a squeeze of lemon juice and chopped parsley
9
Serve immediately