Crab And Callaloo
Serves: 4
Dallas Effertz
1 January 1970
Based on User reviews:
52
Spice
51
Sweetness
49
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2 tbsps
Vegetable Oil (optional)1 bunch
Green Onion (chopped)2 medium
Onion (chopped)1 clove
Garlic (chopped)Directions:
1
Strip the stalks from the dasheen leaves and wash and dry the leaves
2
Cut leaves into fine pieces
3
Set aside
4
Heat oil, if using, in a large pot over medium-high heat, and then add crab meat, okra, pig's tail, green onions, onions, thyme, and garlic
5
Saute for 3 to 4 minutes
6
Place whole hot pepper in pot, then add 2 cups of boiling water and bring to a boil
7
Reduce the heat and simmer for about 1 hour, or until all ingredients are tender
8
Remove hot pepper
9
Whisk in the dasheen leaves until well blended
10
Serve with rice, potatoes or boiled dasheen root