Sheet-Pan Glazed Meat Loaf
Serves: 4
Isabella Feil
1 January 1970
Based on User reviews:
49
Spice
53
Sweetness
49
Sourness
39
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
2 cups
Ketchup1 cup
Milk2 large
Egg1 cup
Parsley (chopped fresh)2 tbsps
Worcestershire Sauce680 g
Ground Beef (80/20)680 g
Ground Pork2 cloves
Garlic (minced)1 tbsp
Light Brown Sugar1.5 tsps
Apple Cider VinegarDirections:
1
Special equipment: an 18-by-13-inch sheet pan Position a rack in the upper third of the oven and preheat to 375 degrees F
2
Mix 1/2 cup of the ketchup, the breadcrumbs, milk, eggs, parsley, and 1 tablespoon Worcestershire sauce together in a large bowl and set aside until the breadcrumbs have absorbed the liquid, about 3 minutes
3
Add the ground beef and pork, onion, garlic, 1 tablespoon salt, and 1/2 teaspoon pepper to the bowl and mix until well combined (do not overmix)
4
Transfer the meat mixture to an 18-by-13-inch sheet pan and press it into an even layer covering the entire surface
5
Whisk the remaining 1 1/2 cups ketchup, 1 tablespoon Worcestershire, brown sugar, cider vinegar, and chipotle powder in a small bowl
6
Brush the meatloaf with the sauce
7
Bake until the meat is cooked through, about 20 minutes, then turn on the broiler setting and broil until the top becomes caramelized and dark in spots, 3 to 4 minutes more, turning the pan periodically for even broiling
8
Let rest 5 minutes before serving