The Peacemaker

Serves: 6

Vicente Kshlerin

1 January 1970

Based on User reviews:

50

Spice

56

Sweetness

57

Sourness

42 mins

Prep time (avg)

4.5

Difficulty

Ingredients:

1

Peanut Oil (gallon)

2 cups

All-Purpose Flour

4 cups

Cornmeal Mix

4

French Breads (6-inch loaves)

8

Slices Cheddars

8

Bacons (slices cooked)

Directions:

1

Watch how to make this recipe

2

Heat the oil to 350 degrees F in a large Dutch oven

3

Combine the flour and cornmeal and mix together

4

Toss half the oysters into the cornmeal mix and move them around, coating each oyster completely in the mix

5

Place the oysters into hot oil and carefully move around to prevent the oysters from sticking together

6

Only leave the oysters in the oil for 1 to 2 minutes as they cook quickly

7

Season, to taste, with salt immediately after cooking

8

Repeat with the remaining oysters

9

Place the oysters on the French bread while they are still hot and add the sliced cheese and bacon

10

Enjoy!!!