Oatmeal Soda Bread
Serves: 5
Terry Wiza
1 January 1970
Based on User reviews:
46
Spice
47
Sweetness
47
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
3.5 cups
All-Purpose Flour1 cup
Quick Cooking Oats1 tsp
Salt1 tsp
Baking Powder1 tsp
Baking Soda3 cup
Skim Milk2 tbsps
Honey1 tbsp
White Sugar2 tbsps
Butter (melted)Directions:
1
Preheat oven to 375 degrees F (190 degrees C)
2
In a large bowl, mix together flour, 1/2 cup oats, salt, baking powder, and baking soda
3
In another bowl, mix together sour cream, milk, honey, and sugar
4
Add to the flour mixture, and mix just until well blended
5
Stir in melted butter or margarine
6
Turn dough onto a lightly sprayed baking sheet
7
Shape into a round, lightly mounded circle, about 8 inches diameter
8
Brush the top of the loaf with melted butter or margarine, and sprinkle with remaining 1 tablespoon oats
9
With a knife, score the top of the loaf into quarters
10
Bake for about 40 minutes, or until browned
11
Cool completely before slicing