Smoked Cheddar And Apple Quesadilla

Serves: 4

Weldon Lockman

1 January 1970

Based on User reviews:

64

Spice

40

Sweetness

40

Sourness

45

mins

Prep time (avg)

3.8

Difficulty

Ingredients:

8

Wheat Tortillas (7 1/2-inch whole-)

2 cups

Cheddar (grated smoked)

2 cups

Baby Spinach

8

Bacons (slices, cooked and crumbled)

2

Granny Smith Apples (cored and thinly sliced)

1

Cooking Spray (nonstick, for cooking)

1

Sour Cream (for serving)

Directions:

1

Watch how to make this recipe

2

Sprinkle 1 tortilla with some cheese, a small handful of baby spinach, bacon and sliced apples

3

Press another tortilla on top to make a quesadilla

4

Heat a nonstick skillet over medium-high heat and spray with nonstick spray

5

Cook the quesadilla on each side for 2 to 3 minutes until golden

6

Repeat with the remaining tortillas and fillings

7

Slice into wedges and serve with sour cream