Tricolor Peppers With Beef

Serves: 3

Jewel Boehm

1 January 1970

Based on User reviews:

48

Spice

43

Sweetness

49

Sourness

47

mins

Prep time (avg)

6.3

Difficulty

Ingredients:

1 tbsp

Cornstarch

1 cup

Water

3 tbsps

Soy Sauce

1 tbsp

Honey

1

Tabasco

1 tsp

Red Chili Flakes

1

Oil

1 tbsp

Sesame Oil

1

Onion (sliced)

1 clove

Garlic (minced)

1

Red Pepper (sliced)

1

Green Pepper (sliced)

1

Pepper (yellow, sliced)

Directions:

1

In small bowl combine cornstarch and water

2

Stir in soy sauce, honey, a splash of Tabasco and chili flakes

3

Heat oil in non-stick pan and add beef

4

Cook beef until brown

5

Remove to bowl

6

Add sesame oil and onion to pan

7

Saute and add garlic

8

Add pepper strips and saute

9

Add sauce mixture and stir until thickens

10

Add beef and toss to coat

11

Serve over rice