"Boosted" Muffins
Serves: 4
Ellsworth Rath
1 January 1970
Based on User reviews:
48
Spice
45
Sweetness
44
Sourness
42
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Heat oven to 400degreesF
2
Place paper baking cup in each of 12 regular-size muffin cups, or grease (or use cooking spray) bottoms of muffin cups
3
(For best results, use paper cups
4
) In medium bowl, stir muffin mix, flaxseed, cranberries, walnuts, water, oil and eggs just until blended (batter will be lumpy)
5
Divide batter evenly among muffin cups (about 2/3 full)
6
Bake 17 to 21 minutes or until golden brown and tops spring back when touched
7
Cool 5 minutes; carefully remove from pan (if not using paper cups, run knife around edges of cups before removing)
8
Cool completely before storing