Almond Butter Shortbread Cookies "Mandelmusslor"
Serves: 3
Graciela O'Reilly
1 January 1970
Based on User reviews:
60
Spice
52
Sweetness
47
Sourness
37
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 375 degrees F
2
Grind the almonds in a food processor until very fine crumbs
3
Transfer to a bowl and pour over half of the almond extract
4
Stir to combine
5
Cream together the butter and sugar in a large bowl, using an electric mixer on medium-high speed, until light, fluffy and pale yellow, about 3 minutes
6
Mix in the flour, ground almonds and the remaining almond extract on low speed
7
The dough should be quite stiff
8
Press the dough into shortbread molds, filling two-thirds full
9
Bake, in batches if needed, until golden brown and set, 10 to 12 minutes
10
Cool in the pans for about 10 minutes, and then gently remove from the molds
11
Beat in the egg just until incorporated