Sticky Soy And Orange Beef Rolls
Serves: 6
Roxane Raynor
1 January 1970
Based on User reviews:
46
Spice
51
Sweetness
44
Sourness
37
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
4 tbsps
Orange Juice2 tbsps
Honey2 tbsps
Light Soy Sauce1 tbsp
Rice Wine (shaohsing)1 pinch
Sea Salt3 tbsps
Mayonnaise1 tsp
Wasabi PowderDirections:
1
For the beef: In a large bowl, add the orange juice, honey, soy sauce, rice wine, salt and pepper, and stir to combine
2
Add the beef and leave to marinate for 15 minutes
3
For the wasabi mayo: In a small bowl, mix the mayonnaise, 1 tablespoon water, wasabi powder and sugar, and set aside
4
For the sandwich: Preheat a grill or grill pan over high heat, making sure the grates have been brushed clean and lightly oiled before cooking
5
Thread the shiitake mushrooms and onions onto the skewers, and then lightly brush with some oil
6
Remove the beef from the marinade and pat dry with paper towels
7
Place the reserve marinade into a saucepot and bring to a boil for 5 minutes
8
Grill the beef for 4 to 5 minutes per side for medium-rare
9
Keep basting with the marinade during cooking
10
Grill the onion and mushroom skewers until softened, basting with some of the reserved marinade and turning often
11
Let the steaks rest on a board 5 minutes before slicing
12
Remove the mushrooms and onions from the skewers
13
Place the sandwich rolls on the grill and toast for 30 seconds
14
Spread the toasted rolls with the wasabi mayo, and then add lettuce, beef slices, shiitake mushrooms, red onions and another dollop of wasabi mayo, and serve