The Puffy
Serves: 4
Mohammad Wiegand
1 January 1970
Based on User reviews:
60
Spice
60
Sweetness
60
Sourness
45
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
3 cup
Sugar1 cup
Brown Sugar2.25 cups
Cake Flour1 tsp
Kosher Salt1.5 tsps
Baking Powder2
Eggs1.5 tsps
Vanilla Extract2 cups
Semisweet Chocolate Chips1
MixerDirections:
1
Heat oven to 375 degrees F
2
Combine the shortening, sugar, and brown sugar in the mixer's work bowl, and cream until light and fluffy
3
In the meantime, sift together the cake flour, salt, and baking powder and set aside
4
Add the eggs 1 at a time to the creamed mixture
5
Then add vanilla
6
Increase the speed until thoroughly incorporated
7
With the mixer set to low, slowly add the dry ingredients to the shortening and combine well
8
Stir in the chocolate chips
9
Chill the dough
10
Scoop onto parchment-lined baking sheets, 6 per sheet
11
Bake for 13 minutes or until golden brown and puffy, checking the cookies after 5 minutes
12
Rotate the baking sheet for even browning
13
Cool and store in an airtight-container