Shrimp And Portobello Mushroom Fettuccine
Serves: 6
Callie Medhurst
1 January 1970
Based on User reviews:
52
Spice
59
Sweetness
56
Sourness
44
mins
Prep time (avg)
5
Difficulty
Ingredients:
3 cup
Butter (divided)1 large
Onion (chopped)3 cloves
Garlic (minced)110 g
Cream Cheese2 tbsps
All-Purpose Flour1 tbsp
Cajun Seasoning1
Salt1 cup
Green Onion (chopped)Directions:
1
Bring a large pot of lightly salted water to boil
2
Add pasta, and cook until al dente, about 8 to 10 minutes
3
Drain, and set aside
4
Meanwhile, heat 1/4 cup butter in a large skillet over medium heat
5
Stir in mushrooms, and cook until soft
6
Remove mushrooms, and set aside
7
Wipe out skillet
8
Heat 1/2 cup butter in the skillet over medium-high heat
9
Stir in onions, and cook until soft and translucent
10
Stir in garlic, and cook 1 minute
11
Add cream cheese, and cook until melted
12
Reduce heat to medium low, and stir in flour, whipping cream, and 1/4 cup Parmesan cheese
13
Stir in shrimp, and season with Cajun seasoning, salt, and pepper
14
Cook until shrimp are pink and sauce thickens, about 3 minutes
15
Remove from heat
16
Fold mushrooms, green onions, and fettuccine into sauce
17
Sprinkle with remaining 1/4 cup Parmesan, and serve