Churros
Serves: 5
Brad Rosenbaum
1 January 1970
Based on User reviews:
50
Spice
54
Sweetness
58
Sourness
42
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
5 cups
Water230 g
Butter2 tsps
Salt1 cup
Sugar2 tsps
Vanilla Extract1 tsp
Nutmeg5 cups
All-Purpose Flour8
Eggs1 cup
Ground CinnamonDirections:
1
Heat water, butter, salt, sugar, oil, vanilla extract and nutmeg to a rolling boil
2
Stir in flour
3
Stir vigorously over low heat until mixture forms a ball (about one minute)
4
Remove from heat
5
Beat eggs in all at once
6
Continue beating until smooth
7
Let the dough cool
8
Place dough in a piping bag with a star tip
9
In a large frying pan, heat corn oil
10
Pipe the churros in long rods directly into the hot corn oil
11
Fry until golden brown on all sides
12
Dust with Cinnamon Sugar and serve with Chocolate Caliente
13
In a small bowl, mix sugar and cinnamon together and store in an airtight container
14
Bring milk to a boil
15
Add in chocolate and sugar
16
Stir over heat until chocolate is melted and sugar has dissolved