Broccoli Salad With Goat Cheese
Serves: 2
Presley Zulauf
1 January 1970
Based on User reviews:
47
Spice
52
Sweetness
47
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
3 tbsps
Sherry Vinegar2 tbsps
Honey1 tbsp
Dijon Mustard1 tbsp
Olive Oil110 g
Goat Cheese (crumbled)Directions:
1
Fill a large bowl with ice and water, and set aside
2
Bring a large pot of water to a boil
3
Add the broccoli florets and sliced stems, and cook until just tender, about 3 minutes
4
Drain the broccoli and immediately plunge into ice water to stop cooking
5
Once cooled, drain and transfer to a salad bowl
6
In a medium bowl, whisk together the vinegar, honey, mustard and olive oil
7
Add the red onions, dried cherries and hazelnuts to the salad bowl, and toss to combine
8
Toss with the dressing, and top with the goat cheese