Espresso Blackened Beef Tenderloin
Serves: 2
Keyon Hand
1 January 1970
Based on User reviews:
49
Spice
57
Sweetness
54
Sourness
44
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1
SaltDirections:
1
Season beef with salt and pepper
2
Dip the top and bottom of the beef into the coffee beans
3
Place the beef, espresso-crusted end down, in super-hot, ovenproof cast iron pan
4
Sear all sides of the beef, saving the other espresso-crusted side for last
5
Place the un-seared side down in the pan and move into a 500-degree oven
6
Cook until desired temperature, 2 minutes being rare and 8 being well done (times will vary)
7
Allow meat rest for a few minutes after cooking, as it allows the juices to spread out from the center where they've contracted during the cooking process