Chicken Poppy Seed Salad Sandwiches
Serves: 2
Ally Shanahan
1 January 1970
Based on User reviews:
41
Spice
45
Sweetness
59
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
4 cups
Grape (seedless, halved)2 cups
Slivered Almonds2 cups
Mayonnaise1 tsp
Salt1 tsp
Pepper2 tbsps
Poppy Seed2 tbsps
Dried Dill1 loaf
Sandwich Bread (white)Directions:
1
Watch how to make this recipe
2
Boil the chicken in a large pot filled with water until done, about 45 minutes
3
Drain the chicken and set aside to cool
4
Once the chicken is cooled, dice into small pieces and place in a large mixing bowl
5
Add the celery, grapes, almonds, mayonnaise, salt, pepper, poppy seeds and dill
6
Mix until the salad is fully combined
7
Cut the crusts off of the bread and place a few tablespoons in between each sandwich, pressing to make it easy to pick up
8
Cut on the diagonal to make 2 triangles to serve