Tortilla Casserole
Serves: 5
Amos O'Hara
1 January 1970
Based on User reviews:
31
Spice
53
Sweetness
49
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1.25 cups
Chicken Broth (divided)2 tbsps
Olive Oil1 cup
Onion (frozen chopped)1.5 tbsps
Garlic (minced)450 g
Ground Turkey Breast2 cups
Plain Yogurt2 tbsps
Chili SeasoningDirections:
1
Preheat oven to 350 degrees F
2
Place tortillas in a pie plate with 1 cup broth
3
Turn once in awhile to ensure all tortillas are soaked, set aside
4
Place a large nonstick skillet over medium-high heat and add olive oil
5
Saute onions, peppers, garlic and mushrooms for 5 minutes until slightly browned
6
Add turkey and cook until turkey is cooked through, about 7 to 9 minutes
7
Add remaining 1/4 cup chicken stock and remaining ingredients, except cheese and tortilla chips
8
Stir thoroughly and bring to a boil
9
Reduce heat and simmer for 5 minutes
10
Place 4 soaked tortillas in the bottom of prepared baking dish, tearing to fit
11
Layer half of turkey mixture and half of cheese
12
Repeat layers
13
Top with crushed tortilla chips
14
Place in oven and bake for 30 minutes