Greek Veggie Salad Ii

Serves: 3

Darlene Legros

1 January 1970

Based on User reviews:

58

Spice

53

Sweetness

52

Sourness

41

mins

Prep time (avg)

5.4

Difficulty

Ingredients:

1 large

Cucumber (chopped)

140 g

Pitted Kalamata Olives (jar)

110 g

Feta Cheese (package, crumbled)

1

Red Onion (halved and thinly sliced)

6 tbsps

Olive Oil

1 tsp

Garlic Powder

1 tsp

Oregano (dried)

1 tsp

Dried Basil

1 tsp

Dijon Mustard

1 tsp

Lemon Juice

1.5 cups

Red Wine Vinegar

Directions:

1

In a large bowl, mix the cucumber, tomatoes, olives, feta cheese, red onion, baby greens, and romaine

2

In a separate bowl, mix the olive oil, garlic powder, oregano, basil, mustard, lemon juice, and red wine vinegar

3

Pour dressing over the vegetables, and toss to coat