Annie's Strawberry Dessert
Serves: 4
Jonathan Flatley
1 January 1970
Based on User reviews:
49
Spice
54
Sweetness
45
Sourness
36
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Butter (softened)1.5 cups
All-Purpose Flour1 cup
Pecan (chopped)2.5 cups
Sugar (confectioners')1.5 quarts
Strawberry (fresh, halved)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Mix the butter, flour, and pecans in a bowl, and press into a 9x13 inch baking dish
3
Bake 10 to 15 minutes; do not allow to brown
4
Set aside until completely cool
5
In a bowl, mix the cream cheese and confectioners' sugar until smooth
6
Blend in the whipped topping
7
Spread over the cooled crust
8
Refrigerate 8 hours, or overnight
9
Top with strawberries and drizzle with glaze to serve