Bloody Marys
Serves: 5
Aurelia Collier
1 January 1970
Based on User reviews:
52
Spice
46
Sweetness
45
Sourness
40
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Fill 2 mason jars with ice
2
Divide the vodka between the jars and squeeze in the lime juice
3
Add a few sprinkles of steak seasoning, 2 or 3 dashes of Worcestershire sauce and a dash of cayenne pepper to each
4
Divide the tomato juice between the jars and add a dash each of salt and pepper to each jar
5
Use a celery stalk to push a squeezed lime half into the bottom of each jar, then stir everything around with the celery
6
(If you prefer an iceless Bloody Mary, screw on the lid of each mason jar and shake for 20 to 30 seconds, then use the lid of the jar as a strainer and pour into glasses
7
) Photograph by Christina Holmes