Edamame And Caramelized Onion Salad

Serves: 2

Halle Leffler

1 January 1970

Based on User reviews:

46

Spice

56

Sweetness

53

Sourness

46 mins

Prep time (avg)

5.1

Difficulty

Ingredients:

2 tbsps

Butter

1 small

Onion (diced)

280 g

Greek Yogurt (drained)

3 tbsps

Cilantro (finely chopped fresh)

1 tbsp

Lime Juice

2 tsps

Shallot (minced)

1 tsp

Nectar (agave)

1 cup

Snow Pea (cleaned and finely julienned)

2 cups

Cherry Tomatoes (quartered)

Directions:

1

Watch how to make this recipe

2

For the caramelized onions: In a medium pot, add the butter and set over medium-high heat

3

Add the onions and sprinkle with salt, stirring once to coat, and reduce the heat to medium-low

4

Allow to slowly caramelize, until dark golden brown and the edges are crisped, 12 to 15 minutes, stirring only a few times during the process

5

Season and remove from the heat

6

Set aside

7

For the dressing: Mix the yogurt with the cilantro, lime juice, shallots and agave nectar

8

Season with salt and pepper

9

Refrigerate until ready for use

10

For the salad: Combine the edamame, snow peas and tomatoes in a large mixing bowl

11

Add the dressing and the caramelized onions and toss thoroughly coat

12