Peanut Butter Dip

Serves: 4

Rowena Kautzer

1 January 1970

Based on User reviews:

41

Spice

41

Sweetness

44

Sourness

31

mins

Prep time (avg)

5.6

Difficulty

Ingredients:

1 cup

Vegetable Broth

1 cup

Peanut Butter

3 tbsps

Shallot (chopped)

1 tsp

Worcestershire Sauce

1

Garlic (clove, minced)

1 tsp

Sugar

1

Salt

1

Black Pepper (freshly ground, to taste)

1

Jalapeno (chopped)

1

Celery Sticks

Directions:

1

In a small saucepan over low heat combine vegetable broth, peanut butter, shallots, Worcestershire, garlic, sugar, salt and pepper and optional jalapeno

2

Cook until the mixture thickens, about 15 minutes, stirring constantly

3

Serve with celery sticks, grilled chicken fingers