Kinda Sorta Sours
Serves: 4
Iva Padberg
1 January 1970
Based on User reviews:
53
Spice
53
Sweetness
44
Sourness
36
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
2 medium
Cucumber (thinly sliced)1 cup
Water1 cup
Cider Vinegar1 cup
Champagne Vinegar1 cup
Sugar2 tbsp
Kosher Salt1 tsp
Mustard Seed1 tsp
Ground Turmeric1 tsp
Celery Seed1 tsp
Pickling SpiceDirections:
1
Watch how to make this recipe
2
Combine the onion and cucumber slices in a clean spring-top jar
3
Combine the remaining ingredients, with the exception of the garlic, in a non-reactive saucepan
4
Bring to a boil and simmer for 4 full minutes to wake up the spice flavors
5
Add the garlic cloves to the jar
6
Slowly and gently pour the pickling liquid over the onion and cucumber slices, filling to the top of the jar
7
Cool to room temperature
8
Top off the pickles with any remaining pickling liquid and refrigerate