Lemon Rice
Serves: 5
Terry Wiza
1 January 1970
Based on User reviews:
54
Spice
44
Sweetness
59
Sourness
47
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Heat the vegetable oil in a large nonstick frying pan
2
Add the mustard seeds, fenugreek seeds, chana dal, black gram, and the chiles, and stir-fry until lightly browned
3
Add the peanuts, chiles, curry leaves, ginger, ground turmeric, and salt, to taste, and cook for about 40 seconds
4
Stir in the lemon juice, and cook for another minute before adding the cooked rice
5
Stir-fry the ingredients to heat through, being careful not to break up the rice grains too much
6
To serve the rice, divide the mixture between warm serving plates