Fluffy Buttermilk Mashed Potatoes
Serves: 5
Manley Abshire
1 January 1970
Based on User reviews:
64
Spice
37
Sweetness
49
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Place the potatoes and salt in a medium saucepan and add enough water to cover
2
Bring to a boil over high heat
3
Reduce the heat and simmer until the potatoes are pierced easily with a fork, about 10 minutes
4
Drain, reserving a few tablespoons of the cooking liquid
5
Place the potatoes in a large bowl and partially mash
6
Add the warm buttermilk and baking soda, mix well, and mash completely
7
Stir in the butter and pepper and adjust the seasoning as needed
8
If you like your mashed potatoes creamy, add the reserved cooking liquid
9
Serve immediately