Jamie's Award-Winning Chili
Serves: 6
Graciela O'Reilly
1 January 1970
Based on User reviews:
55
Spice
44
Sweetness
65
Sourness
46
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
2 tbsps
Olive Oil1 large
Red Onion (diced)1 medium
Red Bell Pepper (diced)1 medium
Yellow Bell Pepper (diced)4 cloves
Garlic (chopped)450 g
Lean Ground Beef1 cup
Chili Powder1 tbsp
Ground Cumin1 tbsp
Oregano (dried)Directions:
1
Watch how to make this recipe
2
Add the olive oil to a large Dutch oven over medium-high heat
3
Once hot, add the onions and peppers and saute until soft, about 4 minutes
4
Add the garlic and saute until just fragrant
5
Stir in the beef and sausage, breaking it up with the back of a wooden spoon, and cook until browned, about 6 minutes
6
Drain the beef mixture through a colander
7
Add it back to the Dutch oven and stir in the chili powder, cumin and oregano
8
Cook for about 2 minutes
9
Stir the tomato paste into the beef mixture; this will "toast" it and give the chili more flavor
10
Add the beer and stir up any browned bits on the bottom of the pan
11
Bring to a simmer, and then add the diced tomatoes and beans
12
Simmer on medium-low for 2 hours, stirring on occasion to keep the bottom from sticking
13
Top with shredded cheese, sour cream and chopped green onions before serving
14
From Food Network Kitchens; after further testing and to ensure the best results this recipe has been altered from what was in the actual episode