Glazed Cucumbers With Dill
Serves: 6
Imelda VonRueden
1 January 1970
Based on User reviews:
54
Spice
61
Sweetness
44
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
3 tbsps
Dill (chopped fresh)Directions:
1
Peel the cucumbers, halve them lengthwise and scrape out the seeds with a spoon
2
Slice into 1/4-inch-thick half-moons
3
Melt the butter in a large skillet over medium-high heat and add the cucumbers
4
Pour in 1/4 cup water, bring to a boil, then lower to a simmer
5
Cover and simmer until the cucumbers are tender but not mushy, about 5 minutes
6
Stir the in dill and season with salt
7
Serve hot, with slices of pumpernickel bread and additional butter