Warm Dijon Potato Salad
Serves: 6
Eda Schinner
1 January 1970
Based on User reviews:
58
Spice
56
Sweetness
53
Sourness
39
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
Mayonnaise (reduced-fat)2 tbsps
Grated Parmesan Cheese1.5 tbsps
Dijon Mustard4 tsps
Cider Vinegar1 tsp
Cayenne Pepper1 tsp
Salt1 tsp
Ground Black Pepper1 tsp
PaprikaDirections:
1
Place potatoes into a large pot and cover with salted water; bring to a boil
2
Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes
3
Drain and cut into cubes
4
Combine mayonnaise, Parmesan cheese, Dijon mustard, vinegar, cayenne pepper, salt, black pepper, and paprika in a large bowl
5
Add potatoes, red onion, and green onions; gently toss to combine