50/50 Martini

Serves: 6

Kirstin Bosco

1 January 1970

Based on User reviews:

50

Spice

52

Sweetness

40

Sourness

45

mins

Prep time (avg)

4.3

Difficulty

Ingredients:

170 g

Gin

170 g

Vermouth (dry)

Directions:

1

Stir together the gin and vermouth in a small pitcher or measuring cup

2

Pour half the mixture into a cocktail shaker filled with ice and shake vigorously

3

Strain into 2 martini glasses and garnish with a lemon twist or an olive

4

Repeat with the remaining gin and vermouth to make 2 more martinis