Mediterranean Orzo Salad
Serves: 4
Carter Wolf
1 January 1970
Based on User reviews:
56
Spice
48
Sweetness
50
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Extra-Virgin Olive Oil1 clove
Garlic (minced)340 g
Orzo Pasta1.5 cups
Red Grape1.5 cups
Grape (yellow)1.5 cups
Kalamata Olive (halved)Directions:
1
Watch how to make this recipe
2
For the dressing: In a jar or bowl, mix together the olive oil, lemon juice, garlic and some salt and pepper until totally combined
3
For the salad: Bring a pot of water to a boil and cook the orzo according to the package directions
4
Drain and let cool
5
Place the orzo, chickpeas, red and yellow tomatoes, olives, feta, parsley and onions in a large mixing bowl and pour the dressing over the top
6
Stir to combine and taste; add salt and pepper if needed
7
Refrigerate at least 1 hour before serving
8
Top with more feta and parsley and serve as a main dish salad or with grilled chicken, fish or burgers!